Sugar-Free On-The-Go Recipes (Diabetic Delights) by Sparks Ariel

Author:Sparks, Ariel [Sparks, Ariel]
Language: eng
Format: epub
Published: 2014-06-02T04:00:00+00:00

Directions

First, prepare the Sunflower Lemon dressing: Place all dressing ingredients into a blender in the order listed and blend on high until dressing is very creamy.

Prepare the salad: Place a large skillet over medium heat and add in the olive oil. Once the olive oil is hot, add in the cubed chicken and cook 5 to 7 minutes or until cooked through.

In separate pan, cook bacon until desired doneness is reached.

Prepare the remaining salad ingredients as directed above. Then, in a large bowl, combine the lettuce, avocado, tomato, apple, walnuts, cooked chicken. and bacon. Toss to blend.

Divide half of the salad on a plate and then drizzle with the Sunflower Lemon Dressing. Enjoy chilled or at room temperature.

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